Title: Bengal Tigers
Categories: Poultry
Yield: 4 Servings

4		Chicken breasts; boneless
1	cn	Cream of chicken soup
1/2	c	Sour cream
1/2	c	Plain yogurt
1	tb	Lemon juice
1	ts	Curry powder
1/2	c	Cheddar cheese; shredded
1/2	c	Pepperidge farm stuffing

Place chicken in a single layer in a 8x12 inch baking dish; dot each piece with a small chunk of butter. Combine soup, sour cream, yogurt, lemon juice, curry, and cheese; spread over chicken. Sprinkle stuffing on top and dot with butter. Bake at 300F for 1 1/2 hours.

Patti Anderson : from my kitchen to--->yours.Dan Klepach

From: Dorothy Flatman Date: 08-27-97 (12:18) Occ Bbs (51) Cooking

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